| 年份 | 菜及食用菌类居民消费价格指数增长率(%) |
|---|---|
| 1984 | 7.50 |
| 1985 | 34.50 |
| 1986 | 3.30 |
| 1987 | 17.70 |
| 1988 | 31.70 |
| 1989 | 2.10 |
| 1990 | -0.40 |
| 1991 | 6.10 |
| 1992 | 9.60 |
| 1993 | 15.70 |
| 1994 | 33.30 |
| 1995 | 27.30 |
| 1996 | 19.10 |
| 1997 | 0.00 |
| 1998 | -0.40 |
| 1999 | 1.00 |
| 2000 | 4.70 |
| 2001 | 0.90 |
| 2002 | -1.80 |
| 2003 | 17.70 |
| 2004 | -4.90 |
| 2005 | 9.10 |
| 2006 | 8.20 |
| 2007 | 7.90 |
| 2008 | 11.00 |
| 2009 | 13.60 |
| 2010 | 18.50 |
| 2011 | 1.10 |
| 2012 | 13.70 |
| 2013 | 8.00 |
| 2014 | -0.80 |
| 2015 | 6.80 |
| 2016 | 10.90 |
| 2017 | -7.30 |
| 2018 | 6.60 |
| 2019 | 3.90 |
| 2020 | 6.60 |
| 2021 | 5.00 |
| 2022 | 3.00 |
| 2023 | -2.00 |
| 2024 | 4.30 |